Mushrooms with prawns
13,50 €Agaricus bisporus
Mushrooms and prawns sautéed with garlic. The plate that comes back to the table most.
La Champiñonería
A neighbourhood bistró obsessed with mushrooms: fifteen-plus preparations, home cooking and fresh produce in an old red-walled house by the Vegueta market. A hidden gem only the ones who know, know.
A note from the house
“We fell for the mushroom and never got over it. If you sit down here, we want you to discover everything a mushroom can become.”
The house · La maison
A bold little bistró, obsessed with mushrooms
In an old Vegueta house of red walls and cherry-wood panels, La Champiñonería has spent years doing what no one else dares: putting the mushroom at the centre of everything. Fifteen-plus preparations, home cooking and generous plates at an honest price.
No fuss here. Just mushrooms with prawns, the veg croquettes people call 'the best', stuffed mushrooms, generous scrambles and an Uruguayan 'Polvito' that's become a legend. Fresh produce and house hands, unhurried.
Signature plates
The house, plate by plate
A pick of what defines us best: mushrooms in a thousand forms, a gentle grill and much-loved desserts. The rest is on the menu.
Mushrooms stuffed with chicken
12,00 €Agaricus farcitus
Large caps stuffed with chicken and gratinéed. Homemade, generous.
Giant mushroom scramble
12,50 €Pleurotus ostreatus
Creamy egg with assorted seasonal mushrooms. A sharing plate that really shares.
Mushrooms with prawns Stuffed caps Giant scramble Creamed mushrooms Bon appétit
Mushrooms with prawns Stuffed caps Giant scramble Creamed mushrooms Bon appétit
From the pan to the table
Fifteen ways to love a mushroom
The table
Book your table
Tell us when and how many, and we'll confirm right away.
What they say
The table speaks
Real reviews from people who've already sat down. 4.3★ and rising: the average climbs when more of you share your visit.
A one-of-a-kind spot in Vegueta: the mushrooms with prawns and the stuffed mushrooms are spectacular. And the Uruguayan 'Polvito', next level.
The veg croquettes are the best I've had. Generous plates, an honest price and warm service.
Proper home cooking with the mushroom as the star. A hidden gem by the market. We'll be back.
The giant mushroom scramble easily feeds the table. Good wine by the glass and a cosy bistró feel.
Find us
In the heart of Vegueta
On Calle Mendizábal, next to the Vegueta market and Casa de Colón.
- Address
- C. Mendizábal, 30 · 35001 Las Palmas de Gran Canaria
- Hours
- Martes – Domingo 13:00 – 16:00 · 20:00 – 23:30Lunes Cerrado
- Phone
- +34 928 33 45 16
⟦ C. Mendizábal, 30 (corner of Montesdeoca). Hours to be confirmed with the venue. ⟧
⟦ horarios provisionales ⟧