Mushrooms with prawns — Agaricus bisporus
13,50 €Mushrooms and prawns sautéed with garlic. The plate that comes back to the table most.
- Crustaceans
Digital menu
Fifteen-plus ways with mushrooms, plus meats, fish and much-loved desserts. Prices and allergens in plain sight. Filter to taste and book in one tap.
The heart of the house: fifteen-plus ways with mushrooms. This is only part of it.
Mushrooms and prawns sautéed with garlic. The plate that comes back to the table most.
Large caps stuffed with chicken and gratinéed. Homemade, generous.
Mushrooms and spinach bound in a gentle cream. Comforting.
Creamy egg with assorted seasonal mushrooms. A sharing plate that really shares.
Warm mushrooms over fresh leaves with a house mustard vinaigrette.
Creamy within, crisp without. The ones people call 'the best'.
Oven-melted cheese with roasted peppers. For endless bread-dipping.
Battered, fried cheese, golden. They crunch.
Beyond the mushroom: fresh produce and generous plates.
Grilled tenderloin with potatoes. Tender, just right, no fuss.
Whatever comes in fresh from the market, grilled. Ask the team.
The house's happy ending. Much-loved — don't leave without one.
The signature dessert: layers of dulce de leche, cream, meringue and biscuit. A house legend.
Light, tart, ultra-fresh. The perfect counterpoint to a mushroom feast.
A good by-the-glass selection to go with it. Ask us about the glass of the day.
A red with body for the mushrooms and the meats. Picked for the house.
A fresh white for the fish and the starters. Light and moreish.
⟦ Provisional prices — verify with the venue. ⟧